China Bakery & Confectionery Industry Association inaugural meeting of food grease Committee held in Beijing , organized by China Association of Bakery & Confectionery Industry , and get the benefits of Kerry Group's strong support.
In baking Sugar Association chairman Nianlin Zhu , vice chairman and secretary general Zhou Guangjun , vice chairman Gong Shenglin , Jiangnan University Professor Wang Xingguo , deputy secretary general of the Association Zhao Yanping , Zhang Jiukui as well as the person in charge of the Professional Committee , related media and corporate representatives of more than 40 people attended the meeting. Zhou Guangjun meeting was chaired by the Secretary General.
Nianlin Zhu , chairman of the first speech and informed the 2013 Bakery & Confectionery industry overview . Nianlin Zhu emphasis in the report , food safety is related to the events of people's lives , as food grease leading enterprises , should take the lead in the production of safe, nutritious , high-quality products to meet customer requirements. Specialty fats as food processing materials must be safe and reliable, member companies must provide healthy food for consumers, enterprises and self-discipline is necessary to ensure food safety. Food grease after the establishment of the Commission should play a supervisory role , so that the healthy development of the industry .
Deputy Secretary-General Zhang Jiukui describes recent revision of the relevant national standards and progress , especially those being consulted standards require companies to gather and report comments as soon as possible to avoid unnecessary trouble.